Bethlehem Recipe Book With Spices

$99.00

In stock

Package of 6 different types of Palestinian spices & one Bethlehem Recipe Book

Author of the Book: Dr. Abdelfattah Abusrour & Manal Odeh

Book Size: 20 x 26 cm / 7.8 x 10.2 in

218 pages

140 grams of Curcuma
125 grams of mixed spices
125 grams of Cummin
125 grams of summak
25 grams of thyme leaves
25 grams of cardamon

A culinary journey to Bethlehem, this evocative book brings a taste of Palestine to your kitchen.

From healthy warming soups to mouth- watering, Syrupy helwa sweets, the authors have gathered recipes and interviews from the residents of Aida refugee camp in Bethlehem to give us a glimpse of daily life. This celebration of Palestinian heritage features the well-loved recipes for breads and pastries; meze salads and dips, Vegetable dishes and a range  of ways to cook and stuff wild leaves such as vine and mallow. Learn how to cook the beautifully spiced ” upside-down” dish, maqlouba, and the rosewater-scented date cookies, ma’moul – just some of the perfect dinner party recipes of Bethlehem, handed down through generations of Palestinians

Compare

Additional information

Weight2 kg
Be the first to review “Bethlehem Recipe Book With Spices”

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reviews

There are no reviews yet.

See It Styled On Instagram

    No access token

Main Menu